Honey is a natural sweet substance produced by honey bees and is one of the most valued as well as appreciated natural substance known to mankind since ancient times. Of all the natural foods rich in carbohydrates, honey is the most wholesome and delicious. The medicinal quality, taste, texture, colour and aroma of honey differs according to the geographical area and the species of plants from which it has been collected.
Honey is called as Madhu in Ayurveda. Eight types of Madhu are described in Ayurveda depending on the type of bee which collects it. In Ayurveda, honey is used for both internal and external applications. It shows mild laxative, bactericidal, sedative, and antiseptic properties and is found to be useful in the treatment of bronchial asthma, tuberculosis, cough and cold, eye diseases, wounds, constipation, hiccups, skin disorders, worm infestation and urinary tract disorders, etc.
Old honey reduces fat and obesity. Honey is much used in the preparation of confections and electuaries and as an adjunct to decoctions, pills and powders.
FEW THINGS ABOUT HONEY
- Honey Contains Some Nutrients
- High-Quality Honey Is Rich in Antioxidants
- Honey Is "Less Bad" Than Sugar for Diabetics
- The Antioxidants in It Can Help Lower Blood Pressure
- Honey Also Helps Reduce Cholesterol
- Honey Can Lower Triglycerides